Holiday Eating Made Easy: Sensory Friendly Ideas
Pale Trifle Ingredients:500ml CustardUn-iced sponge cake (without the jam) or another pale cake, like Madeira cake425 g sliced peaches (or pears) in syrup1 packet of yellow jelly – Mango or passionfruitCreamMango, Banana, or other pale fruits Tools:KettleBowl for the jelly to set Metal spoon Measuring cups Knife A large glass bowl for serving – or […]